prikaz prve stranice dokumenta Važnost zelenih namirnica u prehrani djece mlađe školske dobi
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master's thesis
Važnost zelenih namirnica u prehrani djece mlađe školske dobi
2021. urn:nbn:hr:141:520015
Rastija, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Education

Cite this document

Rastija, M. (2021). Važnost zelenih namirnica u prehrani djece mlađe školske dobi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education. Retrieved from https://urn.nsk.hr/urn:nbn:hr:141:520015

Rastija, Marija. "Važnost zelenih namirnica u prehrani djece mlađe školske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2021. https://urn.nsk.hr/urn:nbn:hr:141:520015

Rastija, Marija. "Važnost zelenih namirnica u prehrani djece mlađe školske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2021. https://urn.nsk.hr/urn:nbn:hr:141:520015

Rastija, M. (2021). 'Važnost zelenih namirnica u prehrani djece mlađe školske dobi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:141:520015

Rastija M. Važnost zelenih namirnica u prehrani djece mlađe školske dobi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education; 2021 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:141:520015

M. Rastija, "Važnost zelenih namirnica u prehrani djece mlađe školske dobi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:141:520015

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Metadata
TitleVažnost zelenih namirnica u prehrani djece mlađe školske dobi
Title (english)The importance of green foods in the young learners' diet
AuthorMarija Rastija
MentorIrella Bogut (mentor)
Committee memberZvonimir Užarević (predsjednik povjerenstva)
Committee memberIrella Bogut (član povjerenstva)
Committee memberValentina Majdenić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Education
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		INTERDISCIPLINARY AREAS OF KNOWLEDGE
Educational Sciences (Child and Educational Psychology, Sociology of Education, Political Science of Education, Economics of Education, Anthropology of Education, Neurosciences and Early Learning, Educational Disciplines)
Abstract
Prehrana djece treba uključivati raznoliko voće i povrće, po mogućnosti različitih boja. Brojne su pozitivne strane konzumiranja voća i povrća te je preporuka da djeca svakodnevno jedu raznoliko voće i povrće. Cilj ovog istraživanja je bio utvrditi kako se hrane djeca mlađe školske dobi te koliko jedu i vole tzv. zdravu hranu, odnosno voće i povrće s naglaskom na namirnice zelene boje te kakve su njihove spoznaje i iskustva o zelenim namirnicama. U istraživanju je sudjelovalo 698 učenika, a podatci su prikupljeni pomoću ankete koja je izrađena pomoću Google obrazaca. Anketni upitnik se sastojao od četiri skupine pitanja. Prva skupina pitanja odnosila se na opće podatke o učeniku, kao što su spol i razred učenika. Druga skupina pitanja je obuhvaćala pitanja koja su vezana uz dnevne obroke, slatkiše i brzu hranu. Treća skupina pitanja se odnosila na voće i povrće. Dok se posljednja skupina pitanja odnosila na stupanj slaganja roditelja s izjavama vezanim za zelene namirnice te prehrambene navike djeteta. Ovim istraživanjem može se zaključiti da su djeca svjesna važnosti voća i povrća zelene boje u prehrani, odnosno da su u prehrani učenika dovoljno zastupljene zelene namirnice.
Abstract (english)
Pupils’ nourishment should include a variety of fruits and vegetables, preferably in different colors. There are many beneficial impacts of consuming fruits and vegetables, and it's advocated that children eat a variety of fruits and vegetables every day. This research aims to determine pupil's nutrition, how much they eat and love the so-called healthy food, which consists of fruits and vegetables with an emphasis on green foods, and further to find out what their knowledge and experience about green foods is. Data for this research was collected using a survey created with Google forms in which 698 pupils participated. The survey questionnaire consisted of four groups of questions. The first group of questions concerned general information about the student, such as gender and grade. The second group of questions was related to daily meals, sweets, and fast food. The third group of questions concerned fruits and vegetables. The last group of questions referred to the level of parents' agreement with statements related to green foods and the pupils' eating habits. This research can conclude that pupils are aware of the importance of green fruits and vegetables in their diet. To sum up, green foods are adequately represented in pupils' diets.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:141:520015
Study programmeTitle: Integrated undergraduate and graduate university Class Teacher Studies
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra primarnog obrazovanja (magistar/magistra primarnog obrazovanja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-18 11:00:24