A healthy nutrition is a major fact that keeps our health in balance. A healthy nutrition provides our body many necessary componentes starting from a sufficient amount of fluid to the necessary proteins, vitamins and minerals. Such healthy nutrition includes foods obtained in a natural way, organic farming without harmful additives such as toxic pesticides or hazardous modified seeds. Student age is the age of growing up, new obligations and independence. Some of the students for the first time meet with cooking and independent grocery shooping as it can mean resorting to the consumption of fast food, finished and semifinished food. One of the great importance reason is their private and social life where they hanging out with friends and that often means going to fast food restaurant, pastry, bakery or campus (students restaurant). As part of this research, in May 2016. is conducted the online questionaire of eating habits which have meet the students of the Faculty of Education in Osijek. The aim of the study was to examine the eatings habits of students and determine the extent in which they coincide with the recommenden guidelines for proper nutrition. The results showed that most students eat breakfast, but there are also students which skip breakfast. Also, most students enter a small amount of liquid. The results showed the differences in the consumption of meat, fish and milk are not large, like variations in the consumption of fruits, but consumption of vegetables is quite low. Also, results showed that students regularly consume snacks, crisps, chocolate, fizzy drinks and cold dishes. It's most important that results showed that eating habits differ a lot of recommendations for this population, but BMI is still adequate for this population and for this is possible grateful physical activity which students occasionally practiced.