prikaz prve stranice dokumenta Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi
Access restricted to students and staff of home institution
master's thesis
Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi
2017. urn:nbn:hr:141:074129
Stražanac, Maja
Josip Juraj Strossmayer University of Osijek
Faculty of Education

Cite this document

Stražanac, M. (2017). Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education. Retrieved from https://urn.nsk.hr/urn:nbn:hr:141:074129

Stražanac, Maja. "Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2017. https://urn.nsk.hr/urn:nbn:hr:141:074129

Stražanac, Maja. "Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2017. https://urn.nsk.hr/urn:nbn:hr:141:074129

Stražanac, M. (2017). 'Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:141:074129

Stražanac M. Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education; 2017 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:141:074129

M. Stražanac, "Nutritivno-kvalitativni jelovnici za djecu mlađe školske dobi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:141:074129

Please login to the repository to save this object to your list.
Metadata
TitleNutritivno-kvalitativni jelovnici za djecu mlađe školske dobi
Title (english)Nutrient-rich menus for younger school-age children
AuthorMaja Stražanac
MentorIrella Bogut (mentor)
Committee memberIrella Bogut (predsjednik povjerenstva)
Committee memberValentina Majdenić (član povjerenstva)
Committee memberDubravka Smajić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Education
Osijek
Defense date and country2017-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Interdisciplinary Natural Sciences
Teaching Methods in the Natural Sciences
Abstract
Čovjek jede hranu kako bi preživio i bio zdrav, a ona mu osigurava energiju i nutrijente. (Šatalić, 2008) Hrana se sastoji od nutrijenata i od nenutritivnih tvari kao što su topljiva i netopljiva prehrambena vlakna. (Vranešić Bender i Krstev, 2008) Prehrana je važna tijekom cijeloga života. Međutim, najveći značaj ima tijekom rasta jer mozgu, kostima i drugim organima omogućuje ostvarenje svog punog potencijala. Prehrana je zaslužna za djetetov emocionalni, mentalni i socijalni razvoj. U ljudskom se tijelu odvija mnoštvo složenih kemijskih reakcija. Te reakcije održavaju život, a između ostalog ovise i o pravilnoj prehrani. Iz tog razloga, djetetova prehrana treba biti kompletna i bogata. (Komnenović, 2006) Normativima za prehranu učenika u osnovnoj školi su u svrhu osiguranja pravilne prehrane učenica i učenika za vrijeme boravka u osnovnoj školi između ostalog propisane preporučene vrste hrane i jela, optimalni unos energije i hranjivih tvari, broj obroka i raspodjela preporučenog unosa energije po obrocima. (Ministarstvo zdravlja Republike Hrvatske, 2012) Ovim radom će se utvrditi postoje li odstupanja u jelovnicima djece mlađe školske dobi u osnovnim školama na području grada Osijeka od zakonom preporučenih vrsta hrane i jela.
Abstract (english)
Human beings eat food in order to survive and to be healthy, and it also ensures they get energy and nutrients. (Šatalić, 2008) Food contains nutrients and non-nutrients such as soluble and insoluble fibers. (VranešićBender i Krstev, 2008) Nutrition is very important throughout their life. However, it is most important for humans while they are growing up since it enables their brain, bones and other organs to realize their full potentials. It is also crucial for child's emotional, mental and social development. There are a multitude of complex chemical reactions that take place in human body. These reactions help humans maintain life and also depend on the proper diet, among other things. Therefore, the child's diet should be complete and rich. (Komnenović, 2006) The normatives for children's diet in elementary schools, in order to ensure proper nutrition for pupils and students during their stay in elementary school, among others are recommended types of food and meals, optimal intake of energy and nutrients, number of meals and the distribution of recommended energy intake per meal. (The Ministry of Health of the Republic of Croatia, 2012) This thesis will determine whether there are deviations in the menus of younger schoolchildren in elementary schools in the area of Osijek from the law of recommended types of food and meals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:141:074129
Study programmeTitle: Integrated undergraduate and graduate university Class Teacher Studies
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra primarnog obrazovanja (magistar/magistra primarnog obrazovanja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-07-11 12:11:14