Celiac disease is a chronic and immune disease, that is an inability to digest gluten, proteins found in some cereals, including wheat. The disease is also called gluten enteropathy. The part of gluten called gliyanide causes inflammation of the small intestine, the intestinal wall becomes irritated, leading to malabsorption of other nutrients. Many think that such an illness is caused by genetic and external factors, was described in previous chapters.. Glutathione enteropathy or celiac disease has several types: typical, atypical, silent and potential. Types of celiac disease that cause the biggest problem are atypical and silent type because there are no specific symptoms when the disease occurs. The number of atypical celiac cases has increased considerably over the past few years, and it is discovered by chance, when doing blood tests. Just like any disease the celiac disease significantly affects the lives of the diseased, especially the sick children. Gluten-free nutrition is the only way to keep the disease under control. Such nutrition can affect the child's mental state. There are certain accompanying diseases that may occur as a result of inflammation of the small intestine as the result of gluten consumation. Celiac disease has to be taken seriously, then controlled and monitored.